FOOD-ART
READING ROOM

Genomic Gastronomy and Martin Loeng, 2023
Curated collection of books.


Artwork Description


Collection of contemporary food-art books and historic Norwegian cookbooks. Bookmarks designate a recipe used in the exhibition or a (meat-adjacent) artwork by Genomic Gastronomy.

See full book list on this webpage.


Credits


Art-Food Books
Selected by Genomic Gastronomy


Historic Norwegian Cookbooks
Selected by Martin Loeng

Photo by Nadia Caroline Andersen

Photo by Dixin Wang

Book List:

Field Explorations
Alastair Fuad-Luke

Around The World In 80 Plants
Stephen Barstow

Politics Of Food
Aaron Cezar, Dani Burrows

Bioart Kitchen
Lindsay Kelley

A Bestiary Of The Anthropocene
Nicolas Nova & Disnovation.org

To Flavour Our Tears
The Center for Genomic Gastronomy

The Future Of Food
MOLD Magazine

New National Dish
The Center for Genomic Gastronomy

Food Revolution 5.0
Museum für Kunst und Gewerbe Hamburg,the Gewerbemuseum Winterthur

What Is In Vitro Meat?
(Food Phreaking n°2)
The Center for Genomic Gastronomy

Gut Gardening 
(Food Phreaking n°3)
The Center for Genomic Gastronomy

SEEDS
(Food Phreaking n°4)
The Center for Genomic Gastronomy

A Culinary Compendium of Curious Botanical Fruits
(Food Phreaking n°1)
The Center for Genomic Gastronomy

The prequel to Food Phreaking
(Food Phreaking n°0)
The Center for Genomic Gastronomy

Experimental Eating
Thomas Howells & Leanne Hayman

Food - Bigger Than The Plate
Catherine Flood & May Rosenthal Sloan

Neo Life
Jane Metcalfe & Brian Bergstein

Art + Water
Joke Brouwer, Aie Altena, Boris Debackere, V2_Publishing

Tradisjonsmat Fra Nord
Nils Harald Moe

Kristinas Kokebok
Kristina Samsing

Komlelandet
Kjartan Brügger Bjånesø

Fornuftigt Madstel
Clemens Bonifacius

Norsk Mat
Olga Ambjørnrud, Ingunn Børke, Johanne Jansen, Elisabeth Moe

Kokebok For Mannfolk
Mons Matsen

Hanna Winsnes’ Berømte Kokebok Fra 1845
Hanna Winsnes

Stor Kokebok
Henriette Schønberg

Norsk Mat
Gunnar Askelan

Husmenn Og Husmannkost Fra Hele Landet
Ardis Kaspersen
Changing Meat Cultures
Arve Hansen and Karen Lykke Syse


More Meat Less Meat is open at TKM Gråmølna: 15.02.2023 - 01.05.2023. More Meat Less Meat is open at TKM Gråmølna: 15.02.2023 - 01.05.2023. More Meat Less Meat is open at TKM Gråmølna: 15.02.2023 - 01.05.2023.